Okanagan Wine Country Restaurants


  • 1560 Water St. Map It
  • Kelowna
  • Canadian

Published 03/10/2015

Fodor's Review

Rod Butters, one of BC's best-known chefs, created this contemporary eatery to deliver a culinarily interesting yet casual dining experience. The restaurant's interior is simple, with an open kitchen, a 21-foot communal table, and exposed brick and beams revealing the historic building's architectural roots. The kitchen emphasizes seasonal, locally sourced fare and is not afraid to offer chili dogs (made with merguez sausage) or cheeseburgers (topped with artisanal cheddar or blue) alongside more innovative dishes. Look for wild boar scallopini, bison meatballs, and jumbo scallops paired with a root vegetable torte and celeriac fondue. If you're into desserts, the "liquid" variety are worth your consideration; a favorite is Ripple-icious: buttermilk rippled with espresso, and punched with vodka and Baileys. P.S.: The name is pronounced "Rod's."

Restaurant Information


1560 Water St., Kelowna, British Columbia, V1Y 1J7, Canada

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Website: www.raudz.com

Restaurant Details:

  • No lunch
  • Reservations not accepted

Published 03/10/2015


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