2 Best Restaurants in Bocas del Toro Archipelago, Panama
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The town of Bocas has an ample restaurant selection, with such surprising options as Thai and Indian cuisine to complement the traditional seafood. Dining is casual and the pace is slow, so be patient for your meal. Local specialties include lobster, whole-fried snapper, octopus, and shrimp served with patacones (fried plantain slices) or yuca frita (fried cassava strips). At restaurants, opt for bottled water over a glass with ice because tap water is usually unsafe to drink. Almost no restaurant here accepts credit cards. Although tipping is not obligatory in Bocas, it is greatly appreciated by the locals.
Roots
Perched over the sea near the center of Old Bank, this rustic, open-air restaurant is known for serving authentic bocatoreña food. House specialties include Caribbean chicken (in a mildly spicy sauce), fresh lobster, shrimp, and conch, listed as "snail" on the menu. They are served with a hearty mix of coconut rice, red beans, and a simple cabbage salad. The ambience—a thatch roof with tables and chairs made from tree trunks—is equally authentic.