Mi Casa Review
One of Cabo San Lucas' top restaurants is in a cobalt-blue adobe building painted with murals. Interior decorations range from Day of the Dead statues and silver crosses and hearts, to T-shirts and tequilas. The place seats up to 450 and is often full of tourists, but Chef Edgar Roman Chavez does his best to keep his menu authentic. Using local products and fresh catch (which changes daily), standouts include an original mole made from organic flowers, and chiles en nogada (poblano chiles stuffed with a meat-and-fruit mixture and covered with white walnut sauce and pomegranate seeds). Try the pork short ribs with tamarind and pasilla pepper adobo, or the creamless lobster bisque with shrimp, scallop, and octopus. Mi Casa also offers 20 different fruit margaritas and a wine list focused on Mexican, California, and South American wines. The large back courtyard glows with candlelight at night, and mariachis provide entertainment.
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