A beautifully redone adobe home sets the stage for this classy dining experience on an open courtyard under the stars. A lengthy tequila list tempts diners to savor the finer brands of Mexico's national drink, and an extensive wine cellar will give you plenty of choices for what to sip as you sup. The menu is a blend of Mediterranean and Mexican influences; select from excellent regional salads made from produce grown on the restaurant's organic farm, then move on to seafood
choices like mussels, shrimp soaked in the restaurant's namesake tequila, or catch of the day in fresh herbs. Another wonderful dish is the beef tenderloin or lamb in Cabernet sauce. The garden setting attracts mosquitoes so come prepared.