Fodor's Expert Review Café Santa Fe

The setting, with tables situated in an overgrown courtyard, is as appealing as the food, which includes salads and soups made with organic vegetables and herbs, homemade pastas, and fresh fish with light sauces. Many Cabo--area residents lunch here regularly. The marinated seafood salad is a sublime blend of shrimp, octopus, and mussels with olive oil and garlic, with plenty for two to share before dining on lobster ravioli.