Los Cabos Restaurants

Prepare yourself for a gourmand's delight. The competition, creativity, selection, and, yes, even the prices are utterly beyond comprehension. From elegant dining rooms to casual seafood cafés to simple taquerías, Los Cabos serves up anything from standard to thrilling fare.

Seafood is the true highlight here. Fresh catches that land on the menus include dorado (mahimahi), lenguado (halibut), cabrilla (sea bass), jurel (yellowtail), wahoo, and marlin. Local lobster, shrimp, and octopus are particularly good. Fish grilled over a mesquite wood fire is perhaps the most indigenous and tasty seafood dish, while the most popular may be the tacos de pescado (fish tacos): traditionally a deep-fried fillet wrapped in a handmade corn tortilla, served with shredded cabbage, cilantro, and salsas. Beef and pork—commonly served marinated and grilled—are also delicious. Many restaurants import their steak, lamb, duck, and quail from the state of Sonora, Mexico's prime pastureland, and also from the United States, though many of the high-end spots are only using local ingredients.

In San José, international chefs prepare excellent Continental, French, Asian, and Mexican dishes in lovely, intimate restaurants, and it's where the major portion of the area's explosion in new eateries has occurred. Following in the footsteps of Northern Baja’s Valle de Guadalupe, several restaurants on the outskirts of San José del Cabo are offering farm-to-table cuisine, as well as cooking courses and tours. This organic movement has spread from the Farmer’s Market in San José del Cabo to the luxury resorts along the coast that rely on the farms for their daily menu. The Corridor is the place to go for exceptional (and expensive) hotel restaurants, while intense competition for business in Los Cabos means many restaurants go through periodic remodels and reinvention, the Corridor restaurants included. With San José emerging as the hotbed of culinary activity, it’s fair to say that Cabos San Lucas lags somewhat behind. But Cabo has comfort food covered, with franchise eateries from McDonald's, Subway, Johnny Rocket’s, Domino's, and Ruth's Chris Steak House.

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  • 1. El Rey Sol

    $$ | Centro

    From its chateaubriand bouquetière to the savory chicken chipotle cooked with brandy, port wine, and cream, this classy French restaurant has been family-owned since 1947. Louis XIV–style furnishings and an attentive staff make it both comfortable and elegant. In addition, the restaurant pays tribute to its heritage with family photographs that line the hallways, starting with a portrait of founder Doña Pepita. As the oldest French restaurant in Mexico, it's also considered one of the top of the pack with more than 10 Five Diamond Awards. Impressive preparations of Caesar salad, crêpes Suzette, and café flambé create a show at your table. For larger parties, request one of the three private rooms modeled after Paris and the Palace of Versailles. The sidewalk tables are a perfect place to dine and people-watch. The small café in the front sells pastries that are made on the premises.

    Av. López Mateos 1000, Ensenada, Baja California Norte, 22800, Mexico
    646-178–1733

    Known For

    • French pastries
    • Table-side Caesar salad
    • First-rate service

    Restaurant Details

    Rate Includes: Credit cards accepted
  • Recommended Fodor’s Video

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