Like any tourist destination, culinary options in Cozumel run the gamut from cheap taquerias to overpriced and over-hyped dining rooms. Enter new dining darling Kinta Mexican Bistro, which has successfully met demand for fresh, affordable, and authentic local fare. The menu changes every few months and may features dishessuch as chile poblano relleno stuffed with vegetable ratatouille; cheese with a chipotle cream sauce; and pescado pozole, the catch of the day (red snapper at the time of review) served over a pool of red pozole. Warm interior lighting, an exposed kitchen, and mellow music make for a casual yet intimate experience. Pack some bug spray, reserve atable in the romantic garden out back, and while away a warm evening over a steady stream of sangria.
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