Honduras' Caribbean Coast Restaurants
We’ve compiled the best of the best in Honduras' Caribbean Coast - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in Honduras' Caribbean Coast - browse our top choices for Restaurants during your stay.
If the rows of seafood champas (shacks) lining the beach don't manage to entice you, then this casual open-air restaurant should. Just a step away from the water, the eatery offers delicious ceviche, king crab, and lobster dishes. Doña Pancha herself is often around to help with serving heaping portions of diners' favorites, like garlic-soaked shrimp or breaded conch.
Crispy brick-oven pizzas served in five sizes (try the meter-wide pie!) and savory panzarotti pastries keep this kitchen, owned by Italian expats, busy all evening. Vito churns out homemade dishes from the back, while Sissi flits busily between diners, who she says enter as clients and leave as friends. Indoor, terrace, and sidewalk seating offer a warm and inviting atmosphere, and the bar is stocked with local beers and Italian wines and liqueurs. They open at 4:30.
A grassy lawn with shaded tables and patio seating offers tasty tapas, imported wines, and gourmet lunches. Fish, chicken, and pasta dishes drizzled with bold sauces are served with salad during the day. At night, the menu includes mango and strawberry canapés and well-seasoned beef brochettes. Signs next to the bank at the Parque Central point diners up the road toward this pleasant hilltop eatery.
This cheery little restaurant is a popular evening hangout for tourists, especially since it has a bookstore and a small art gallery. Casa Azul is known for Italian dishes such as pizza and spaghetti and meatballs. The staff is justifiably proud of the "big clean salads." Honduras Caribbean Tours has its office in the front of the restaurant.
Sambo Creek's best-known restaurant fills up with patrons from La Ceiba on weekends. Once you try the king-crab soup or the shrimp salad, you'll understand why. As a bonus, there's a spectacular view of the Cayos Cochinos. Because the restaurant is so huge, it feels a little deserted on weekdays.
Masapan is a small group of eateries on a downtown corner. The cafeteria has a long, campy, fun buffet that serves many Honduran favorites, including tamales, baleadas, and typical breakfast and lunch plates. It's a great way to sample a variety of local cuisine at one time. Whatever you choose, try a natural fruit juice drink to wash it down. On Saturday, the cafeteria holds a seafood festival; available fish dishes often include a very good sopa marinera (fish soup). Two doors down from the cafeteria there is a Masapan Chicken, with fried chicken and fries, and around the corner is the Masapan bakery, for cakes, breads, sandwiches, and more baleadas.
Come to this busy restaurant for a quick bite of local fare at an unbelievable price. Baleadas (flour tortillas filled with re-fried beans), pasteles (meat-filled, deep-fried pastries), and the typical local breakfast of ham, eggs, beans, and tortillas are served on plastic tables in a no-frills setting.
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