Fodor's Expert Review Bella Italia

Crispy brick-oven pizzas served in five sizes (try the meter-wide pie!) and savory panzarotti pastries keep this kitchen, owned by Italian expats, busy all evening. Vito churns out homemade dishes from the back, while Sissi flits busily between diners, who she says enter as clients and leave as friends. Indoor, terrace, and sidewalk seating offer a warm and inviting atmosphere, and the bar is stocked with local beers and Italian wines and liqueurs. They open at 4:30.