Phat Noodle
$$
Spice up your day with skewers of Indonesian satays and generous bowls of peanutty pad Thai and red or green curry at this hip open-air caravansary under a high corrugated-metal green roof. The kitchen, in a gaily painted converted bus, turns out portions large enough to share. Craft beers are on tap, along with organic kombucha. Less healthy but also fruity is the signature cocktail, a jalapeño-spiced pineapple margarita; on Thursday, there are two-for-one daiquiris. Service is as polished and friendly as the long, wooden communal tables. It's open from 12:30 to 9 pm daily.
