Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

Guanacaste and the Nicoya Peninsula Restaurants

Ttiki by Le Beach Club

Updated 04/18/2014

Fodor's Review

The proper French chef at this beachfront restaurant beckons diners with his perfectly executed cuisine, like a whole snapper grilled in salt, crunchy on the outside, moist and tender inside, and served with a finely sliced potato gratin, plump herb-roasted tomatoes, and a vegetable skewer. Add a glass of French rosé and voilà—you're in France. The dessert specialty is profiteroles, dark chocolate-bathed, choux pastries filled with ice cream. The chef also produces not-to-be-missed crème brûlée. Presentation is artistic and service is polished and friendly. With a world-music soundtrack, white tablecloths, and candles, dinner here is serene and sophisticated but never stuffy.

Restaurant Information

Address:

100 m south of Diria Hotel, Tamarindo, Costa Rica

Phone:

/2653–0178

Updated 04/18/2014

Advertisement

What's Nearby

  • Hotels
  • Restaurants
  • Sights

See all restaurants in Guanacaste and the Nicoya Peninsula

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?

Food

Décor

Service

Value

Advertisement