Fodor's Expert Review El Hicaco

It’s the setting that will lure you, but the food that will keep you on repeat at this seafood restaurant just steps from the sand. Bamboo, wood, and rattan decor will make you want to throw on a Tommy Bahama shirt and order a mai tai. Stars of the menu include grilled lobster, seafood curry, and jumbo shrimp in a creamy garlic sauce. The sound of crashing waves blends with chill-out music, setting the scene as one of the more upscale, and oldest, restaurants in Jacó.