Fodor's Expert Review The Classroom

On the top floor of Cardiff and Vale College's City Centre Campus, this smart restaurant is run by catering and hospitality students with panoramic views from the floor-to-ceiling windows. The menus, which change with the seasons, are overseen by some of the top Welsh chefs working in the U.K. The beautifully presented dishes are made with local produce; even the bread is baked here. The restaurant also offers cooking master classes and short courses.