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Wales has developed a thriving restaurant scene over the last decade or so, and not just in major towns. Some truly outstanding food can be found in rural pubs and hotel restaurants. More and more restaurants are creating dishes using fresh local ingredients—Welsh lamb, Welsh Black beef, Welsh cheeses, and seafood from the Welsh coast—that show off the best of the region's cuisine.
This pizzeria, a ten-minute drive west of the city center, serves arguably the best pies in town. The doughy delights, made with local produce, are cooked in a wood-fired oven; some have thin, crispy bases while others are deep-dish and filled with cheese.
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