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La Grange Review
At rustic-chic La Grange the lofty epicurean choices on the menu might include foie gras with plum sauce or Asian-inspired turbot with saffron and vegetable pearls—saffron from Mund being a Valais specialty. Chef Thierry Corthay's cuisine is not only seasonal (read: frequent menu changes) but also terroir, which is to say he serves regional products with pride. Other treats here include the beautiful way each dish is presented on the plate, the entirely smoke-free environment, and the wine list's excellent selection of local vintages. It's best to call ahead; in low season it may close on some days. The terrace is open in season.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
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