Young and old meet in this friendly, trendy place with a great big mural featuring the restaurant's specialty: chicken. Thanks to Herbert Max Wesner and his team, you can enjoy a simple charcoal-roasted, free-roaming bird on a bed of salad in mango sauce or a new take on the classic Cordon Bleu, with cheese and cherry tomatoes wrapped in bacon and pork and cooked on skewers. The large, shaded outdoor terrace with a bar playing hit music is a great place to cool off in the summer. The specials menu changes daily, and the popular lunchtime menu is a reasonable 21.50 SF, while the Sunday brunch will only set you back 24.50 SF.
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