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Young and old meet in this friendly, trendy place with a great big mural featuring the restaurant's specialty: chicken. Thanks to Herbert Max Wesner and his team, you can enjoy a simple charcoal-roasted, free-roaming bird on a bed of salad in mango sauce or a new take on the classic Cordon Bleu, with cheese and cherry tomatoes wrapped in bacon and pork and cooked on skewers. The large, shaded outdoor terrace with a bar playing hit music is a great place to cool off in the summer. The specials menu changes daily, and the popular lunchtime menu is a reasonable 21.50 SF, while the Sunday brunch will only set you back 24.50 SF.
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Just back less than a week ago from my 8 day/night solo trip to Bern.
Stayed in a 333 year-old building apartment (VRBO) a half block from Bern's famous Muenster and half a block from Clock Tower.
Had sun, Read more
There is no way our trip would have been so enjoyable without the suggestions from the fodor community so a BIGGGGG thank you!
Here is the link to our blog which is slow but sure!
http://talesoftwoglobetrotters.blogspot.com/ Read more
Will the Eurail Global Pass the only pass I need to travel in Europe. Read more
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