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Geneva Restaurants

Brasserie Lipp

  • 8 rue de la Confédération Map It
  • Centre Ville Rive Gauche
  • French

Updated 10/15/2012

Fodor's Review

The "Années Folles" decor—green-and-white tiles, mustard-yellow ceilings, warm wood—and busy waiters in ankle-length aprons channel Paris as Genevois diners of all stripes tuck into hearty portions of choucroute (sauerkraut) with pork and potatoes, vegetable couscous, tartares of beef or fish, and heaping platters of seafood. Also on the menu is a pound of steak—at 99.50 SF it's by far the most expensive thing on the menu, and it's for two. The dining room expands onto a delightful summer terrace at the foot of the Vieille Ville, and, unusually for Geneva, this place serves late: the kitchen stays open until 12:45 am.

Restaurant Information


Confédération-Centre, 8 rue de la Confédération, Geneva, 1204, Switzerland

Map It



Restaurant Details:

  • Credit cards accepted

Updated 10/15/2012


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Fodorite Reviews

Average Rating
  • Service

  • Value

  • Décor

Dec 28, 2006

Most Memorable Meal

The charcoutte de mer at B. Lipp is among my favorite dishes atany restaurant. It's almost worth to trip to Switzerland (I've eaten it at Lipps in Geneva, Bern and Zurich!) The comment below regarding seating is well taken, but the meal is extraordinaire!

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