Fribourg and Neuchâtel Hotels

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Guidebooks

Romantik Hotel Restaurant Au Sauvage

At a Glance

    Pros

  • enchantingly steeped in medieval history
  • central location

    Cons

  • staff does not always speak English willingly (if at all)

Romantik Hotel Restaurant Au Sauvage Review

A cloister in the 17th century, then an inn during the cattle-market days of the 18th and 19th centuries, this sophisticated auberge now has a striking blend of minimalist furnishings and medieval details. In the guest rooms, whitewashed stone walls hide TVs, while sleek bathrooms include elegant vanities. Under the tutelage of Pierrot Ayer (the chef/owner of Le Pérolles) the small restaurant (closed Sunday and Monday and two weeks in July or August), serves seasonal cuisine under an original vaulted ceiling.

    Hotel Details

  • 17 rooms.
  • Rate includes breakfast.
  • Credit cards accepted.
Updated: 10-09-2012

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