2 Best Restaurants in Gstaad, Berner Oberland

Amid slatted wood partitions modeled after those found in Kyoto temples, you can dine on an appealing mix of traditional Japanese dishes including tuna tataki, modern interpretations such as fried scallops with potato, miso puree, and truffle, and a tempting selection of sushi and sashimi. Enjoy your meal even more with a sake selected from one of the largest sake lists in Switzerland.

In an airy dining room modernized with contemporary art, Chef Francesco De Bartolomeis prepares sophisticated Swiss cuisine with a twist, such as cheese and onion tart with raspberries and côte de veau cooked in hay from Gstaad, available as part of a four- or six-course menu or à la carte. The dishes change once a season, with many ingredients sourced from local producers, and can be paired with a fine selection of international wines (with plenty of Swiss choices, too).