The South and the Kingdom of Glass Restaurants
We’ve compiled the best of the best in The South and the Kingdom of Glass - browse our top choices for Restaurants during your stay.
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We’ve compiled the best of the best in The South and the Kingdom of Glass - browse our top choices for Restaurants during your stay.
The traditional Swedish kitchen has found some inspiration in the Mediterranean at this quayside restaurant. The restaurant not only uses only organic produce, but also uses ecologically friendly alternatives for everything from the wall paint to the table linens and the staff's clothes. The restaurant's selection of organic wines and beers is unusual in the region.
Formed by merging two restaurants that were in different locations, the combination is housed in a 16th-century building with beautiful interiors. Several of the dining areas are in an underground cellar. Traditional Swedish dishes, often centered on beef, game, and seafood, are given a contemporary twist. Like the food, the wine list is excellent.
Inside a lovely cross-timbered inn, this restaurant brews its own beer—there are two large copper boilers near the bar. It has a pleasant garden, and the brick vaulting of the dimly lighted interior gives it the appearance of an underground cavern. Juicy steaks are a specialty.
Excellent and rustic, this restaurant is in an old railroad warehouse right on the tracks near central station. Its modern tables and chairs stand on wooden floors between brick walls, and on one wall hangs a large 1950s clock taken from Mariakyrkan (Maria Church) in nearby Ystad. The menu is mostly seafood and meat dishes. Try the reindeer fillet with spiced baked root vegetables, lingonberries, and shallot jus.
This extremely popular restaurant specializes in seafood and shellfish prepared in Swedish and Continental styles. White walls and crisp white tablecloths give it an elegant air, which contrasts with the generally casual dress of the customers. An outdoor section is open in summer.
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