Costa del Sol and Costa de Almería Restaurants




Valentín Review

This popular, central spot serves fine regional specialties, such as cazuela de rape (monkfish baked in a sauce of almonds and pine nuts), arroz negro (rice flavored with squid ink), and the deliciously simple pescado en adobo (dog fish baked in clay with garlic, oregano, and paprika). If you're considering serious credit-card overdrive, go for the lobster. The surroundings are rustic-yet-elegant Andalusian: lime-washed white walls, dark wood, and exposed brick. Come on the early side (around 9) to get a table for dinner.

    Contact Information

  • Address: Tenor Iribarne 10, Almería, 04001 | Map It
  • Phone: 950/264475
  • Location: Almería

    Restaurant Details

  • Credit cards accepted.
  • Closed Mon.
Updated: 06-18-2013

Fodorite Reviews

Be the first to review this property


View more trip reports

  • Getting to San Seb from Madrid

    Hi all,

    My cousin and I are arriving in Madrid on May 1 (international flight, Emirates flight) at 1:45pm and need to get to San Sebastian that same day. Read more

View more travel discussions

· News & Features

View more blog stories