This Dutch-owned restaurant is well placed next to the Cervantes theater, and the menu is diverse and interesting, with dishes like "pasta rasta" (black tagliatelle with king prawns, arugula, and white wine) and the fillet steak with dried tomato, garlic, and olive butter. Vegetarians are well catered to with their own menu. But whatever your preferences, save room for the Guinness-and-chocolate cake, also available in the good-value weekday lunch menu (€12.50). Monthly
art exhibitions and flamenco music every evening help add to the chic atmosphere.