Fodor's Expert Review Óleo Restaurante

Attached to the Centro de Arte Contemporáneo, this small restaurant offers a range of Mediterranean dishes and sushi best enjoyed on the riverside terrace. Sharing plates include hummus or Vietnamese rolls with Málaga kid goat; highlights on the main menu are carrillada ibérica  (stewed Iberian pork), tuna steak, and a long list of sushi. The terrace is also great for summer evening cocktails.