Les Cols Review
Off the road east to Figueres, Fina Puigdevall has made this ancient masia (Catalan farmhouse) a design triumph. The sprawling 18th-century rustic structure is filled with glassed-in halls, intimate gardens, and wrought-iron–and-steel details. The cuisine is seasonal and based on locally grown products, from wild mushrooms to the extraordinarily flavorful legumes and vegetables produced by the rich, volcanic soil of La Garrotxa. There are five rooms for overnight stays.
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