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Gure Kide
Gure Kide Review
The former Goizeko Kabi has become Gure Kide under the direction of brilliant young chef and owner Aitor Elola. Elola, 35, serves an impressively wide range of excellent and lovingly prepared ingredients from seafood and shellfish to beef and Iberico pork specialties. The tasting menu combines wild mushrooms with traditional Bilbao codfish recipes. Signature dishes (which change frequently) include risotto de hongos y setas con txapela de boletus y teja de parmesano (wild mushroom risotto with porcini cap and shingle of Parmesano cheese).
- Address: Particular de Estraunza 4-6, El Ensanche, Bilbao, 48011 | Map It
- Phone: 94/442-1129
- Website: www.gurekide.es
- Metro Indautxu.
- Location: Bilbao
Contact Information
- Reservations essential.
- Credit cards accepted.
- Closed Sun. and Aug.15--31.
Restaurant Details
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Travel Deals in Bilbao and the Basque Country
- Book in Bilbao: Save at the Silken Indautxu in May Fr $119+/Nt Save with Expedia, $8/night less
- Book in Bilbao: Save this May Fr $191+/Nt Save with Expedia, $24/night less
- Save Big This May! Book 3 Nts at Carlton Fr $149+/Nt — $149 Expedia
- Bilbao Savings! Book at Melia Bilbao Fr $135+/Nt — $135 Save with Expedia, $14/night less
- Book in Pamplona Fr $78+/Nt — $78 Save with Hotels.com, $27/night less
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