Fodor's Expert Review La Cepa de Bernardo
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San Sebastian
Tapas
This boisterous tavern established in 1948 has ceilings dangling with jamones, walls covered with old photos of San Sebastián, and a dining room packed with locals and tourists in equal measure. Everything from the Iberian ham to the little olive-pepper-and-anchovy combos called "penaltis" will whet your appetite, but those who opt for a full meal shouldn't overlook the dry-aged txuleton.
Quick Facts
Known For:
- Hand-cut Iberian ham
- Melt-in-your-mouth steak
- €20 prix-fixe lunch