Fodor's Expert Review Asador Guetaria
$$$$
Bilbao
Basque
With a wood-paneled dining room awash with antiques, this family operation is a longtime local favorite for top-quality fish and meats cooked over coals. In the open kitchen, wild lubina (sea bass), rodaballo (turbot), and other regional delicacies from land and sea cook to crackly perfection.
Quick Facts
Known For:
- Masterful grilled dishes
- Familial atmosphere
- Homey, old-timey dining room
Restaurant Details:
Rate Includes: Reservations essential