Folquer

Folquer Review

With one of the best-value taster's menus in Barcelona, this artsy little hideaway at the bottom of Gràcia serves creatively prepared traditional Catalan specialties. Chef Juanjo Carrillo, who has worked with Andoni Aduriz at the famous Mugaritz near San Sebastián, produces surprising combinations such as tartin de poma amb escalope de foie y salsa lima (apple tart with breaded duck liver in a lime sauce) or bacallà amb mongetas vermellas i pil-pil de pernil (codfish cooked at low temperature with red beans and Ibérico ham gelatin). The two tasting-menu options (€13 and €17) are among Barcelona's top values.