Combining a cheerfully kitschy interior with spectacular views over the valley below, this gastro bar combines attentive service with good local food. Expect to find traditional cooked meat alongside more elaborate dishes like setas en salsa de almendras (oyster mushrooms in an almond sauce) and alcachofas en salsa de romero (artichokes with rosemary). There's a daily plato del día and a tapas taster menu (each tapa costs €2), all in generous portions.
The kitchen opens at lunchtime and from 8:30 pm for dinner (9 pm in summer).
Pl. del Mercado, Cazorla, 23470, Spain