Fodor's Expert Review Restaurante Aljibe

Local cooking meets Moroccan cuisine in one of the best fusion menus in the province at this venue with small dining spaces and an Arabian theme. White prawns, ensalada de higos y payoyo (fig and goat cheese salad), and alcachofas con almejas (artichokes with clams) sit perfectly next to pastela (game pie) and couscous dishes. Make your dessert Moroccan with mint tea and traditional sweets.