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Andalusia Restaurants

Pedro Romero

  • Calle Virgen de la Paz 18 Map It
  • Ronda
  • Spanish

Updated 06/07/2014

Fodor's Review

Named for the father of modern bullfighting, this restaurant opposite the bullring is packed with bullfight paraphernalia. Mounted bulls' heads peer down at you as you tuck into choricitos al vino blanco de Ronda (small sausages in Ronda white wine) or rabo de toro Pedro Romero (slow-cooked oxtail stew with herbs) and, for dessert, tarat de queso con frutillos rojos (cheesecake with red berries). Previous diners include Ernest Hemingway and Orson Welles,

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Restaurant Information


Calle Virgen de la Paz 18, Ronda, 29400, Spain

Map It



Restaurant Details:

  • Credit cards accepted

Updated 06/07/2014


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