Fodor's Expert Review La Regadera

It feels as if you could be outside at this bright venue on the river whose fresh interior comes with miniature wall gardens—there's even an herb garden in the middle. Local produce takes center stage on the short menu, where you'll find a mix of traditional and modern dishes including house specials such as wild sea bass ceviche, suckling pig, and cream of lemon. The wine list is good and the by-the-glass selection runs particularly long. Service from the young staff comes with a smile.