Fodor's Expert Review Gastrobar El Retablo

Traditional Andalusian cuisine comes in generous portions (tapas and sharing plates) at this popular venue with a small terrace opposite the Basílica de Santa María. Stars on the menu include carrillada de cerdo (pork cheeks), bacalao con puré de guisantes (cod with pea puree), and arroz con leche (rice pudding). Fresh seafood, caught on the nearby Atlantic coast, also features in the daily specials.