Fodor's Expert Review Castizo

True tradition (castizo itself) comes into its own at this busy venue serving regional dishes such as espinacas con garbanzos (spinach with chickpeas) alongside more modern plates like the popular coliflor tostada con holandesa trufada (cauliflower cheese with truffle oil), plus daily fish specials and the rice dish of the day. The open kitchen gives you a frontline view of your meal in the making. Sit at the bar for tapas or at a table for larger dishes. Be sure to visit the domino-tiled bathroom.