Fodor's Expert Review Casa Paco Ceballos

One of the many bustling seafood and fish establishments on the Ribera del Marisco parallel to the river, this busy place with outdoor terrace and a maritime theme was established in 1947 and been hugely popular with locals ever since. They flock here for the pavias de merluza (cod in batter) and crispy fried fish, washed down with some fino or local white. Favorites also include stuffed squid and fish a la roteña (in red pepper sauce) plus the daily stew.