Fodor's Expert Review Bodeguita Romero

A couple of blocks west of the Cathedral lies one of the city’s best-loved tapas venues, usually jam-packed with locals enjoying an aperitif. Established in 1939 and now in its third generation, the bar is most famous for its meat dishes including the pringá sandwich (slow-cooked pork, chorizo, and black pudding in a bun) and pork cheeks. Cod also stars on the menu—try the carpaccio or crispy fried—along with a good selection of vegetable dishes such as the local spinach with chickpeas. Be sure to order a plate of the house potatoes, marinated in garlic and made by the owner every morning. There’s an excellent choice of wines, and sherry lovers are in for a treat because the list runs long. A warm welcome and service with a smile come guaranteed.