Fodor's Expert Review Bar Juanito
Traditional bars don't come more authentic than Bar Juanito, which has been serving local dishes for more than 70 years and pairs everything, of course, with sherry. You can eat standing at the bar or seated in the pleasant patio restaurant, where there's often live music on Saturday. You're spoiled for choice with a long list of tapas on the menu, but house specials are artichoke dishes (in season in early spring), meatballs in oloroso, and berza jerezana (stew made with Swiss chard, chickpeas, and pork).
Quick Facts
Calle Pescadería Vieja 8–10
Jerez de la Frontera,
Andalusia
Spain
956-334838
- Wide range of sharing plates
- Artichoke dishes in season (early spring)
- Pork-based stew