The Moscow restaurant world is slowly growing into the dining scene that a metropolis deserves. Restaurants of all classes and styles are opening every week, with imported foreign chefs battling it out for Moscow's upper and middle classes. There's a new breed of restaurants serving Russian fare as the fad for Western food loses some, but by no means all, of its glamour. Ethnic restaurants have arrived as well, and you can sample Tibetan, Indian, Chinese, Latin American, or Turkish any night of the week. Be warned, however, that chef turnover is high in Moscow and that a restaurant can swiftly go downhill or uphill. More »
