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Ribadouro Review

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Ribadouro

Fodor's Review:

One of Lisbon's oldest beer halls is also a seafood joint, with a counter full of fresh shellfish priced by weight -- go easy, since this can be a costly way to eat. If you stick to the regular fish and meat dishes, you can't go wrong. When crowds spill out of the nearby theaters, you may have to wait for a table; try to arrive before 8 PM on weekends.

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