From feta cheese to foie gras, Sawers is a dazzling experience that thrills the senses. Founded in 1897, it carries a huge selection of artisanal foods from local and international suppliers. Browse the shelves for a trip through some of the finest Northern Irish produce. Find Robert Ditty's Irish oatcakes rolled with County Armagh oats; salty and flavor-filled Kearney blue cheese from the Ards Peninsula; the lemony, zesty bolie log, a soft goat cheese from the famed Fivemiletown creamery in County Tyrone; a raft of jams and marmalades from Margaret Brownlee's Cottage Pride in Armagh; and potted herrings from Ardglass, all set alongside a selection of wheaten and focaccia breads. Don't forget the Suki Tea made by the Belfast Brew company, which specializes in loose-leaf teas and old-fashioned teapots.