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If your Dutch food experiences have consisted of bland potatoes with even blander balls of fried dough, Greetje could be your religious awakening. It's certainly not nouvelle: in a truly old-fashioned homey environment, the chef takes rarely seen or forgotten dishes and prepares them with fresh, local, and often organic ingredients. Think grilled sandwiches of Frisian sugar bread (traditional sweet bread from Holland's North) with layers of homemade duck liver terrine and apple syrup, or fillet of plaice with carrots, onion, and Dutch shrimp. Service does veer from Dutch tradition—it's efficient and extremely helpful. If you're a licorice fan, don't miss the over-the-top licorice crème brûlée with Dutch black licorice ice cream.
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We saw London, we saw France and lots more.
Day 1 (9/18) Amsterdam
Well I have put off this trip report long enough so here goes. I am writing this to pay forward the help and advice which I received from Read more
I have just returned from a wonderful long weekend in Amsterdam. Read more
Need advice for my trip - 19 May - 3 June 2014.
Fly into Amsterdam and leave from Vienna.
Beginning at Amsterdam, my wife and I would like to travel by train and the 2 must visit place are Zermatt, Salszburgh. Read more
· News & Features
Amsterdam has an incredible past, enticing sights, and tasty cuisine. ... Read more
The Netherlands' charming capital city has a bit of everything—bikes and bars, cafes and canals,... Read more
From romantic, three-course meals to carefully crafted cocktails, Amsterdam's best canal cruises go above... Read more