Kantjil & de Tijger
Kantjil & de Tijger Review
Although you can order à la carte at this large and spacious Indonesian restaurant, the menu is based on four different rijsttafel (rice tables), with an abundance of meat, fish, and vegetable options, all varying in flavor from coconut-milk sweet to distressingly spicy (the light local witbier beer is an excellent antidote). You can also choose to hit their to-go counter around the corner (Nieuwezijds Voorburgwal 352) for cheap noodles.
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