4 Best Restaurants in Remich and the Moselle, Luxembourg

This floating restaurant on the quay is something of a new concept (or at least a couple of old ones muddled together): a tasting boat. Degustation menus are filled with local produce and wines that you can buy on board afterwards, and even the furnishings are for sale. But beneath the hard sell, there's some good food, wine, and beer to be found here, with a strong emphasis on regional Luxembourgish dishes on the à la carte menu. 

Despite originally opening in 1907, this restaurant only improves with age. Seasonal specials accompany a fine selection of Luxembourgish dishes, from the classic kniddelen, fried gnocchi-style dumplings with lashings of speck ham or Berdorf cheese, to the typical wäinzoossiss, a thick local sausage in a creamy mustard and wine sauce. It's about 10 km (6 miles) upriver from Remich in the small village of Wormeldingen.

While at the Parc Brill, stop by the Châlet am Brill for a cold drink or a light snack. There's a kids' menu, too.

This small, homey spot serves large portions at reasonable prices. The pizzas are made with fresh ingredients and baked in a wood-fire oven. The pastas are flavorful and filling.