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Venice Restaurant Reviews
Dining options in Venice range from the ultrahigh end, where jackets are required and shorts are a no-go, to the very casual. Once staunchly traditional, many restaurants have revamped their menus along with their dining rooms, creating dishes that blend classic Venetian elements with ingredients and methods less common to the lagoon environs.
Mid- and upper-range restaurants are often more willing to make the break, offering innovative options while keeping dishes like sarde in saor and fegato alla veneziana available as mainstays. Restaurants are often quite small with limited seating, so make sure to reserve ahead. It's not uncommon for restaurants to have two sittings per night, one at 7 and one at 9. A traditional Italian meal includes several courses and should be a leisurely affair; so if you don't want to be rushed, opt for the later sitting.
There's no getting around the fact that Venice has more than its share of overpriced, mediocre eateries that prey on tourists. Avoid places with cajoling waiters standing outside, and beware of restaurants that don't display their prices. At the other end of the spectrum, showy menu turistico (tourist menu) boards make offerings clear in a dozen languages, but for the same €15–€20 you'd spend at such places, you could do better at a bacaro making a meal of cicheti (savory snacks).
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