Fodor's Expert Review Il Grappolo Blu
$$
Montalcino
Italian
Any one of this restaurant's piatti tipici (typical plates) is worth trying, though the local specialty, pici all'aglione (thick, long noodles served with sautéed cherry tomatoes and many cloves of garlic), is done particularly well. The chef also has a deft touch with vegetables; if there's fennel on the menu, make sure to order it. The interior, with white walls, low ceilings, and old wood tables, is cozy and the service is warm and friendly.
Quick Facts
Known For:
- Great quality and price
- Kind, caring staff
- Convivial atmosphere
Restaurant Details:
Rate Includes: Reservations essential