Il Grappolo Blu
Il Grappolo Blu Review
Any one of this restaurant's piatti tipici (typical plates) is worth trying: the local specialty, pici all'aglione (thick, long noodles served with sautéed cherry tomatoes and many cloves of garlic), is done particularly well. The chef also has a deft touch with vegetables; if there's fennel on the menu, make sure to try it. The interior, with white walls, low ceilings, and old wood tables, is cozy and the service is warm and friendly.