Sign Up
Newsletter Signup
Free Fodor's Newsletter

Subscribe today for weekly travel inspiration, tips, and special offers.

Fodor's Weekly: Your expert travel wrap-up
Today's Departure: Your daily dose of travel inspiration (coming soon)

Tuscany Restaurants

Osteria di Passignano

  • Via Passignano 33 Map It
  • Passignano
  • Italian

Updated 12/04/2013

Fodor's Review

In an ancient wine cellar owned by the Antinori family—who also happen to own much of what you see in these parts—is a sophisticated restaurant ably run by chef Marcello Crini and his attentive staff. The menu changes seasonally; traditional Tuscan cuisine is given a delightful twist through the use of unexpected herbs. When porcini mushrooms are in season, a particularly tantalizing treat is the filetto di vitello in panura di funghi secchi e noci al sedano rapa

e porcini (veal sirloin in a crust of dried mushrooms, walnuts, celeriac, and fresh porcini). The extensive wine list includes local vintages as well as numerous international labels. Day-long cooking courses are also available.

Read More

Restaurant Information


Via Passignano 33, Passignano, 50028, Italy

Map It



Restaurant Details:

  • Credit cards accepted
  • Closed Sun., 3 wks in Jan., and 1 wk in Aug.

Updated 12/04/2013


Map View

Map of

What's Nearby

  • Restaurants
  • Sights

Add Your Own Review

When did you go?

Minimum 200 character count

How many stars would you give?