Tuscany Restaurants

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Osteria di Passignano

Luby was an amazing tour guide and I especialy loved the ancient cellars

Fodorite Reviews

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Osteria di Passignano Review

In an ancient wine cellar owned by the Antinori family—who also happen to own much of what you see in these parts—is a sophisticated restaurant ably run by chef Marcello Crini and his attentive staff. The menu changes seasonally; traditional Tuscan cuisine is given a delightful twist through the use of unexpected herbs. When porcini mushrooms are in season, a particularly tantalizing treat is the filetto di vitello in panura di funghi secchi e noci al sedano rapa e porcini (veal sirloin in a crust of dried mushrooms, walnuts, celeriac, and fresh porcini). The extensive wine list includes local vintages as well as numerous international labels. Day-long cooking courses are also available.

    Restaurant Details

  • Credit cards accepted.
  • Closed Sun., 3 wks in Jan., and 1 wk in Aug.
Updated: 12-04-2013

Fodorite Reviews

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    Incredible experience!

    We took a cooking class and had lunch at Osteria di Passignano. The chef was amazing and taught us so much! After the class we went to the dining room and ate the amazing food that we prepared. The food was fabulous and the wine was incredible! I would highly recommend this experience if you are in Tuscany!

    by embaker123, 8/1/13

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