Ristorante Puny Review
If want to be in the middle of everything, dine well, and don't mind spending a small fortune, this is the place in Portofino! The unforgettable pappardelle (large, flat noodles) al portofino delicately blends two of Liguria's tastes: tomato and pesto. Ligurian seafood specialties include baked fish with bay leaves, potatoes, and olives, as well as the inventive moscardini al forno (baked mini-octopus with lemon and rosemary in tomato sauce).
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