Fodor's Expert Review U Giancu

Although the walls of Fausto Oneto’s restaurant are covered in original cartoons, and a playground is the main feature of the outdoor seating area, this chef-owner is completely serious about his cooking, which follows the seasons. His own garden provides the freshest possible vegetables, the wine list (ask to visit the cantina) is excellent, and there are lively morning Ligurian cooking lessons. The restaurant is in the hills above Rapallo, a 20-minute drive northeast along the coast from Santa Margherita.