Fodor's Expert Review Pesciolino

With its slightly quirky but quality cuisine, attentive staff, moderate prices, and central position near Via Roma, this place ticks all the boxes for a satisfying lunchtime or evening meal-stop. The accent is firmly on seafood, often with an unusual twist, evident in such dishes as lobster salad, fish soup, prawns with almond flakes, and roast octopus with rosemary on a bed of lentils. Non-seafood choices are available, too. The restaurant is accessed through the Best Western City Hotel, though it has no other connection to it. You can eat alfresco in summer.