Tucked away in a corner of Ariccia's centro storico stands this friendly little trattoria, which is run with loving care and attention to quality. The ingredients include certified specialty products such as pasta di Gragnano, mozzarella di bufala, and Parma ham. The mixed antipasti are not to be missed. Main dishes center on traditional Roman cuisine, like rigatoni alla matriciana, pinze (a type of pizza), and coda alla vaccinara (stewed
oxtail). And the desserts are all homemade.
Piazza Domenico Sabatini 18, Ariccia, 00040, Italy